Job Advertisement: Summer Temp Positions at Pågen

At Pågen, we bake fresh bread day and night, and we are now looking for employees for the bakery's day, afternoon, night, and weekend shifts.

What do we offer you?

You will have a fun job where you become part of an engaged team with a strong sense of community. You will have an eventful everyday life where you, together with your colleagues, ensure that stores and consumers receive fresh bread and well-known products such as Hönökaka, Grötbröd, and Gifflar. You will work in a strong and successful family business that has a constant desire to develop.

About the job

In our bakery, we need summer temp workers for our various shifts in the bakery's two main areas;

• The bakery with its baking and packing lines where all our products are baked and packed
• Distribution where we pack the breads on pallets for transport to stores

In your work in the bakery, you will have a good overview of the production flow and play an important role in ensuring that we can supply the market with fresh products every day. Working in our bakery also means a wonderful collaboration where you become part of an engaged team. In our work, we focus on quality, efficiency, and safety - both regarding you as an employee and product safety.

Who are you?

To work in our bakery, you must be at least 18 years old.

You either have a completed or ongoing high school education, preferably with a focus on technology or food. You may also have worked in another production or process industry and are interested in trying something new. A technical interest is considered an advantage. Order and tidiness are important to you. You find it easy to collaborate, have a positive attitude, and enjoy working both independently and in a team. You have good computer skills and communicate well in Swedish, both verbally and in writing.

We need reinforcement in our bakery during weeks 24-33, so you need to be available for a larger number of weeks during this period. We also see it as a positive if you can start before the specified period and are interested in possibly continuing to work after the summer.

Apply!

If this sounds interesting, you are warmly welcome to submit your application by March 31, 2026, but please send your application now as selections are made continuously.

About Pågen

At Pågen, we bake with love – it’s about caring for raw materials and products, employees, consumers, and our shared resources. Pågen is a family business in its fifth generation and is Sweden's leading bakery with products in packaged fresh bread, yeast coffee bread, crispbread, and hot dog and hamburger buns. With two bakeries where skilled bakers bake day and night and with a sales force across the country, Pågen can supply the country's stores and consumers with fresh bread every day. More information can be found at www.pagen.se (http://www.pagen.se)